House Made Roast Beef, Herb Aioli, Blue Cheese, Pickled Onion, Lettuce, Ciabatta Bun
$13.00Beet and Chevre filled Ravioli, Lemon-Herb Cream, Mint, Walnuts, Parmesan, Bread
$15.00Burrata, Prosciutto Cotto, Zucchini Pickles, Sea Salt, Cracked Pepper, Baguette
$17.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan add grilled chicken for $7.00
$12.00
Flank steak, local greens, radish, roasted tomato, pickled onion, celery, bleu cheese dressing
$22.00pesto, chicken, tomato, mozzarella, lettuce, ciabatta
$13.00Roast pork belly, caper mayo, pickled onion, cheddar, arugula, ciabatta bun
$13.00herbs, garlic, olive oil and parmesan on spaghetti
$10.00fresh basil, walnuts, olive oil, spaghetti, parmesan
$16.00"Dirt Rich Farms" spring mix, fennel, beets, radish, red wine vinaigrette
$7.00Garlic, butter, chilies, fish fumet, wine, with bread. Add spaghetti +2
$15.00Garlic, butter, chilies, fish fumet, puttanesca, wine, with bread. Add spaghetti +2
$15.00Pork ribs, beef, pepperoni, tomato, penne parmesan, bread
$16.00Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread
$16.00Soppresseta, mortadella, prosciutto, provolone, zucchini pickle, roasted pepper, mayo, arugula. Served with potato chips.
$15.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$12.00beets, pickled onion, gorgonzola, mixed greens, walnuts, vinaigrette
$17.00burrata, prosciutto cotto, olive oil, cracked pepper, zucchini pickles, maldon sea salt, sliced baguette
$18.00Anchovies
$4.00organic mixed greens, local seasonal produce, tossed with vinaigrette
$9.00
Italian olives, olive oil
$6.00eight wild shrimp sautéed in garlic, fish fumet, butter, red chilies, lemon, and white wine
$18.00
fresh clams, white wine, garlic, butter, parsley, red chili flakes, fish broth
$21.00
house sausage on polenta, served with marinara
$17.00
mussels, garlic, white wine, butter, fish stock, puttanesca, parsley, sliced baguette
$21.00spicy tomato cream sauce, ricotta, basil, chili finished with parmesan
$22.00fennel sausage, broccoli rabe, onion, cream, chili, rigatoni, parmesan
$23.00my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne
$25.00
ground beef simmered with carrots, onions, celery, tomatoes, wine, herbs and a touch of cream, rigatoni, finished with parmesan
$23.00
pork and beef meatballs simmered in marinara, tossed with spaghetti, finished with parmesan
$22.00
white wine, garlic, butter, parsley, red chilies, fish broth tossed with nw manila clams and spaghetti
$24.00
spicy marinara with capers, kalamata olives, onions, garlic and chillies served over penne and finished with parmesan
$23.00
shitake, crimini and portabella mushrooms, cream and parmesan on spaghetti
$23.00“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, calamari and garlic, bathed in fish stock, and served on spaghetti
$30.00Four cheese ravioli, basil pesto, tomato, parmesan
$23.00
Sautéed Chicken Breast, Mushrooms, Shallot, Marsala Wine, Seasonal Vegetables, Mashed Potatoes
$23.00served with garlic mashed potatoes and seasonal vegetables
$45.00
Lollipop chop, apricot-cranberry mostarda, mashed potatoes and house vegetables
$33.00Seared Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with mashed potatoes and house vegetables
$34.00house made olive oil cake served with whipped cream and arnarena cherries
$9.00a Gino's classic, lady fingers, espresso, sweet mascapone, cocao
$11.00
pink, crisp and refreshing
$36.00notes of crushed flowers, dried cherries & mint
$48.00notes of intense red fruit, rich & long finish with bright acidity
$44.00